A Local Cafe in Glendale Motivating Food Lovers to Change Their Culinary Preferences

A multi-cuisine cafeteria with an Indo-Western touch is the best place to test your spice tolerance without compromising your taste buds. Glendale is home to classic eateries and cafes that produce delectable South Asian, Eurasian, Central Asian, and traditional American cuisines. You can hop in with your friends and family for a sumptuous brunch on the weekend. We have compiled the best dishes from around the globe that are available at the leading restaurants.

• Gyros (Chicken or Pork) : Gyros are Greek meat preparations served in a flat round Pita bread by rolling the ingredients inside it. It uses chicken, beef, or pork. The spices are mixed with the chopped meat before cooking on a vertical skewer. As the meat cooks in a hot flame, salami slices are cut and wrapped inside a tender Pita bread. Other fillings accompanying the spicy meat are juicy tomatoes, crisp lettuce, diced onions, and coriander.

• Khachapuri Kabob : It is a skewered meat dish that is tender, juicy, and flavorful. The main ingredients used are beef and chicken. Ardent meat lovers swear by this chef’s preparation as it combines bold, earthy, and smoky flavors. The tender chicken or beef is grilled to perfection in a BBQ oven. The spices produce distinct flavors, and the succulent meat adds to the chewy effect. Every bite of this kabob produces a magical effect on your taste buds.

• Shawarma : This is a Lebanese, Syrian, and Turkish meat preparation where the sliced ​​meat portions are cooked in vertical rotisseries. The meat (chicken, lamb, or beef) is well seasoned with traditional spices, sauces, condiments, and herbs before cooking around the rotating wall of fire. Thin slices of meat are cut from the skewer and served with fresh Pita bread, Armenian salad, and cucumber pickles. You can also order crunchy cabbage salad and Hummus as sides. This Middle Eastern culinary delight will overwhelm your senses.

• Lulah Kabob : Lule or Lulah kabob (kebab) is made using lamb, pork, beef, and chicken. The ground meat, mixed with traditional Asian spices, is seasoned with herbs and oil before putting on the metal skewers. The meat is grilled uniformly over a slow charcoal fire until golden brown and tender. The ground-up chicken or beef is marinated with black pepper, onions, salt, and parsley. It is ready to serve with Basmati rice, roasted tomatoes, oven-baked potatoes, and fresh sprouted salad.

End Note

When you are craving a sumptuous meal, think of a cafe in Glendale, CA , that serves authentic meat preparations from around the world. In Southern California, this is the place to reignite and reinvent your gastronomic weaknesses before you miss out on something special. These dishes are a must-try before you die.